Newks Hot Baked Jambalaya

Recipe submitted by Amanda Rasbury

INGREDIENTS:

3-4 chicken breasts or 1 whole rotisserie chicken

2 tablespoons of Newks Hot Sauce (add more for a spicier Jambalaya)

1 package link sausage cut into slices

14 oz can of beef broth

14 oz can of chicken broth

1-2 cans of Rotel

1 1/2 cups of Uncle Ben’s rice

1 stick of unsalted butter

1 bag of PictSweet Farms frozen seasoning blend

4 tablespoons for Tony Chachere creole seasoning

 

DIRECTIONS:

Boil chicken (or rotisserie chicken) with the creole seasoning until tender and can be shredded. Meanwhile, melt butter in a large frying pan and sauté the frozen seasoning blend and sausage until the vegetables are tender. Add all remaining ingredients into a large bowl, then add sausage mixture and shredded chicken. Cook covered in a greased casserole dish at 350 degrees for two hours.

You can also freeze this recipe.

ENJOY!