Newks Hot Pesto

 

 For a video of us making the sauce, check out our YouTube page here:

https://youtu.be/6GSn6qvyEtY?si=KId6kn2bkD-cxK5n

Ingredients:

• 2 cups fresh basil leaves (packed)
• 1/4 cup fresh parsley (optional for added freshness)
• 1/3 cup pine nuts (or almonds for a different flavor)
• 3 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1-2 tablespoons lemon juice (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1-2 fresh red chilies (like serrano or jalapeño), seeds removed for less heat, or more for extra spice
• A generous pour of a Newks sauce of your choosing. We used Groovy Green in our video.

Instructions:

1. Toast the Nuts: In a dry skillet over medium heat, toast the pine nuts (or walnuts) until they are golden and fragrant. This should take about 3-5 minutes. Be careful not to burn them. Let them cool slightly.

 

1. Blend the Ingredients: In a food processor or blender, combine the basil, parsley (if using), garlic, toasted nuts, Parmesan cheese, peppers and sauce. Blend until the ingredients are coarsely chopped.
2. Add Olive Oil: With the food processor running, slowly pour in the olive oil. Blend until the mixture is smooth and well combined. You can adjust the texture by adding more olive oil if you prefer a looser pesto.
3. Season: Add the lemon juice, salt, and black pepper to taste. Pulse a few more times to mix everything well. Taste and adjust the seasoning if necessary.
4. Store: Transfer the pesto to a jar or airtight container. Cover the top with a thin layer of olive oil to keep it from oxidizing. Store in the refrigerator for up to a week, or freeze for longer storage.

Serving Suggestions:

• Toss with hot pasta for a quick and flavorful meal.
• Spread on sandwiches or wraps for an extra kick.
• Use as a marinade for chicken or fish.
• Mix into soups for a burst of flavor.

Enjoy your spicy pesto! Feel free to adjust the amount of sauce and peppers to match your preferred spice level.